From lunch boxes to lavish weddings to board meetings and more, there’s a place for grapes on every caterer’s menu. These luscious bunches of color and sweetness are so versatile and inspiring, showcased below in some exciting possibilities.
Find many inspiring ideas in this catering guide, “Presenting Fresh Grapes from California for Catering Professionals.” Download or order a copy.
To order a copy of the free foodservice and/or catering guide:
Do you have a great recipe featuring grapes that you serve at your catered events? Or perhaps you are already using grapes as a garnish or decoration? We’d love to hear about it! Contact us at [email protected].
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
