DIRECTIONS

Place oats in bowl of a food processor, making sure to cover the bottom. Add raisins, almond butter, honey, and vanilla. Process for 1 minute or until mixture is finely chopped and forms a paste when pressed between your fingers. Press about 1 tablespoon of mixture around each grape, rolling to make a smooth ball. Roll each in almonds, if desired, lightly pressing into the surface. Cover and refrigerate until ready to serve. May be prepared 2 days ahead.

Ingredients

1 cup rolled oats
2/3 cup golden raisins
1/2 cup creamy almond butter
2 tablespoons honey
1 teaspoon vanilla extract
20 large Grapes from California
Finely chopped or crushed sliced, toasted almonds (optional)

DIRECTIONS

Place oats in bowl of a food processor, making sure to cover the bottom. Add raisins, almond butter, honey, and vanilla. Process for 1 minute or until mixture is finely chopped and forms a paste when pressed between your fingers. Press about 1 tablespoon of mixture around each grape, rolling to make a smooth ball. Roll each in almonds, if desired, lightly pressing into the surface. Cover and refrigerate until ready to serve. May be prepared 2 days ahead.

Notes

This is a Clean-eating recipe

This is a Dairy-free recipe

This is a Healthy-fats recipe

This is a Low-sodium recipe

This recipe supports a healthy brain.

This recipe supports a healthy heart.

This recipe may support a healthy immune system.

Servings

Makes 20 bliss balls

Nutritional Information

Nutritional analysis per grape bliss ball: 90 Calories; Protein 3 g; Carbohydrate 13 g; Fat 4 g (40% Calories from Fat); Saturated Fat 0.5 g (5% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 15 mg; Fiber 2 g.