mango-grape-salsa-with-cilantro-and-lime

DIRECTIONS

Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.

Ingredients

2 ripe mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable)
2 cups California seedless grapes, halved
1/4 cup red onion, minced
2 tablespoons fresh cilantro, chopped
2 tablespoons fresh lime juice
1 jalapeno pepper, seeded and minced
1/2 teaspoon salt

DIRECTIONS

Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

Makes 4 cups

Serving Suggestions

For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.

Nutritional Information

Per 1/2 cup serving: Calories 66; Protein 1g; Carbohydrate 17g; Fat less than 1g; (5% Calories From Fat); Cholesterol 0mg; Fiber 1.5g; Sodium 148mg.