DIRECTIONS

Preheat broiler and adjust rack so that it is about 4 inches from heat source.
Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts. Spread a tablespoon of cheese mixture on each baguette slice. Broil until heated and lightly browned, about 3 minutes. Serve immediately.*To toast pine nuts: Bake in oven preheated to 350 F until lightly browned, about seven minutes.

Ingredients

4 oz. cream cheese at room temperature
1/4 cup mayonnaise
1 cup crumbled gorgonzola cheese
2 Tablespoons finely chopped green onion
To taste salt and fresh ground black pepper
1 cup red California seedless grapes, halved
1/2 cup toasted pine nuts*
30 slices French-style baguette bread

DIRECTIONS

Preheat broiler and adjust rack so that it is about 4 inches from heat source.
Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts. Spread a tablespoon of cheese mixture on each baguette slice. Broil until heated and lightly browned, about 3 minutes. Serve immediately.*To toast pine nuts: Bake in oven preheated to 350 F until lightly browned, about seven minutes.

Servings

30 Crostini

Nutritional Information

Calories 67; Protein 2 g; Carbohydrate 3 g; Fat 5 g; Saturated Fat 2 g; 70% Calories from Fat; Cholesterol 9 mg; Sodium 107 mg;
Fiber .4 g.