prosciutto-wrapped-grilled-grapes

DIRECTIONS

Wrap grapes with small pieces of prosciutto about 1-inch wide by 3-inches long. Skewer each grape with a pick, securing prosciutto. Repeat until all grapes are used. Set aside.

In small bowl, combine oil, rosemary, garlic and pepper. Lightly brush wrapped grapes with seasoned oil. Grapes can be prepared to this point, refrigerated and then cooked when ready to serve.

Heat gas grill to medium, then grill grapes lightly, about 2 minutes per side. Prosciutto should be crisp, and grapes warmed through. Drizzle with additional oil if desired and serve hot.

Ingredients

1/2 pound large California seedless grapes, rinsed, with stems removed (about 2 cups)
1/4 pound prosciutto, thinly sliced
2 tablespoons extra virgin olive oil
2 teaspoons fresh rosemary, minced
1 clove garlic, minced
1/4 teaspoon black pepper, ground
wooden picks or skewers, soaked in water to prevent burning

DIRECTIONS

Wrap grapes with small pieces of prosciutto about 1-inch wide by 3-inches long. Skewer each grape with a pick, securing prosciutto. Repeat until all grapes are used. Set aside.

In small bowl, combine oil, rosemary, garlic and pepper. Lightly brush wrapped grapes with seasoned oil. Grapes can be prepared to this point, refrigerated and then cooked when ready to serve.

Heat gas grill to medium, then grill grapes lightly, about 2 minutes per side. Prosciutto should be crisp, and grapes warmed through. Drizzle with additional oil if desired and serve hot.

Notes

You can also bake these in a preheated 425 F oven, on a cookie sheet for about 8-10 minutes.

This is a Gluten-free recipe
This is a Dairy-free recipe

Servings

6 Servings

Nutritional Information

Calories 106; Protein 4 g; Carbohydrate 7 g; Fat 7 g; Saturated Fat 2 g; 59% Calories from Fat; Cholesterol 10 mg; Sodium 263 mg; Fiber .5 g.