Recipes
DIRECTIONS
Spread 1/3 cup rice evenly onto each nori sheet, leaving a 1-inch empty space at the far end of the sheet. Toward the center of each sheet, line up the following ingredients, without overlapping: 3 heaping tablespoons grape halves, 2 slices avocado, 6 cucumber matchsticks, and 2 heaping tablespoons crab.
Using the nori to hold it together, roll everything up tightly. Cut each roll into 8 pieces. Serve as-is or with the optional toppings.
Ingredients
2 cups cooked short-grain brown rice, at room temperature (see Notes)
6 sheets nori seaweed
1 1/2 cups red seedless California grapes, halved
1 avocado, cut into 12 thin slices
1/3 English cucumber, sliced into thin matchsticks
1 (8-ounce) container fresh crab claw meat
Optional low-sodium soy sauce, picked ginger
DIRECTIONS
Spread 1/3 cup rice evenly onto each nori sheet, leaving a 1-inch empty space at the far end of the sheet. Toward the center of each sheet, line up the following ingredients, without overlapping: 3 heaping tablespoons grape halves, 2 slices avocado, 6 cucumber matchsticks, and 2 heaping tablespoons crab.
Using the nori to hold it together, roll everything up tightly. Cut each roll into 8 pieces. Serve as-is or with the optional toppings.
Notes
Recipe created by Dawn Jackson Blatner, RD, CSSD, LDN, for the California Table Grape Commission
Recipe Notes: 1. Claw crab meat is more flavorful and less expensive than lump crab. 2. Use pre-cooked frozen rice to save time. It is sold near the frozen vegetables in most grocery stores. 3. Nori seaweed sheets are sold in the Asian section of most grocery stores. 4. For the tightest roll, use a sushi mat.
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
12 Servings
Nutritional Information
Nutritional analysis per serving (1/2 roll; 4 pieces): Calories 154; Protein 6 g; Carbohydrate 27 g; Fat 2 g; 13% Calories from Fat; Cholesterol 8 mg; Sodium 163 mg; Potassium 214 mg; Fiber 1 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
Explore California