DIRECTIONS

Heat olive oil in large non-stick frying pan over medium-high heat. Add onions and cook for 5 minutes, stirring frequently. Add remaining ingredients and cook for 15 more minutes, stirring frequently. This is best served warm or at room temperature. Can be stored refrigerated for 1 week.

Ingredients

2 tablespoons olive oil
2 large red onions, thinly sliced
1 teaspoon thyme, fresh minced
2 tablespoons red wine vinegar
2 tablespoons sugar
2 cups California red seedless grapes, separated and rinsed
1/2 teaspoon salt

DIRECTIONS

Heat olive oil in large non-stick frying pan over medium-high heat. Add onions and cook for 5 minutes, stirring frequently. Add remaining ingredients and cook for 15 more minutes, stirring frequently. This is best served warm or at room temperature. Can be stored refrigerated for 1 week.

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

2 1/4 cups

Serving Suggestions

This makes a fabulous addition to roast pork or turkey sandwiches, or serve it as part of an antipasto selection. It is also great as a topper for grilled chicken or steaks.

Nutritional Information

Per ? cup serving: Calories 80; Protein .8 g; Carbohydrate 13 g; Fat 3.3 g; Saturated Fat .5 g; 35% Calories from Fat; Cholesterol 0 mg; Sodium 131 mg; Fiber 1 g.