DIRECTIONS

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.

Ingredients

1 package (6 ounce) your favorite flavor of gelatin
1 1/4 cups boiling water
1 cup California red seedless grapes
1 cup California green seedless grapes

DIRECTIONS

Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes. Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.

Notes

Gelatin can also be poured into silicon molds for a variety of shapes.

Servings

Makes 8 servings.

Serving Suggestions

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Dairy-free recipe

Nutritional Information

Calories 103; Protein 2 g; Carbohydrate 25 g; Fat 0 g (<1% percent Calories from Fat); Cholesterol 0 mg; Sodium 80mg; Fiber <1 g.