DIRECTIONS

Remove grapes from stems, rinse and drain well. Purée grapes in food processor or blender; strain and add sugar if desired. Freeze until slushy. Blend in food processor or blender and pour into muffin tins or custard cups. Freeze until solid. Remove from muffin tins and serve in small bowls.

Ingredients

1 lb. California seedless grapes
2 tablespoons sugar (optional)

DIRECTIONS

Remove grapes from stems, rinse and drain well. Purée grapes in food processor or blender; strain and add sugar if desired. Freeze until slushy. Blend in food processor or blender and pour into muffin tins or custard cups. Freeze until solid. Remove from muffin tins and serve in small bowls.

Notes

VARIATIONS: Rainbow: Use two different colors of grapes. After blending slushy mixture for each color separately, pour half of one color’s slush into muffin tins or custard cups. When slushy, pour other color slush over first layer to create a two-layered effect.

For Adults Only: Flavor grapes with 1 to 2 tablespoons orange-flavored liqueur or crème de cassis.

For Kids: Freeze in paper cups.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

makes 6 servings

Nutritional Information

Calories 85; Protein 0.5g; Fat 0.5g; Calories from Fat 4%; Carbohydrate 19.4g; Cholesterol 0mg.; Fiber 0.7g; Sodium 2mg.