DIRECTIONS

In a large pitcher, pour in wine and 1/4 cup sugar. Stir well and then add grapes to soak. Put in refrigerator for about 12-24 hours.

Pour the wine marinade out of the pitcher and save as it tastes delicious. Then, dry off the grapes and roll in sugar to lightly coat. Place in freezer for 3-4 hours until frozen.

Enjoy.

Ingredients

2 1/2 cups green grapes
1 750 ml bottle white wine
1/4 cup + 3 tablespoons sugar

DIRECTIONS

In a large pitcher, pour in wine and 1/4 cup sugar. Stir well and then add grapes to soak. Put in refrigerator for about 12-24 hours.

Pour the wine marinade out of the pitcher and save as it tastes delicious. Then, dry off the grapes and roll in sugar to lightly coat. Place in freezer for 3-4 hours until frozen.

Enjoy.

Notes

Recipe created by Nutrition and Fitness Expert Mitzi Dulan, R.D., CSSD.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

9 servings (5 grapes per servings)