DIRECTIONS

In cocktail shaker, muddle basil and grapes with the gin. Add Essencia, lemon juice and simple syrup and shake gently. Strain into a rocks glass filled with ice. Garnish with a basil leaf and float two grapes on the top. Serve.

Ingredients

3 basil leaves, torn plus additional for garnish
5 green California grapes, halved plus additional for garnish
2 ounces gin
.25 ounce Essencia
1 ounce lemon juice
1 ounce simple syrup
Ice

DIRECTIONS

In cocktail shaker, muddle basil and grapes with the gin. Add Essencia, lemon juice and simple syrup and shake gently. Strain into a rocks glass filled with ice. Garnish with a basil leaf and float two grapes on the top. Serve.

Notes

This is a Vegan recipe
This is a Gluten-recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

makes 1 cocktail

Nutritional Information

Calories 229; Protein 0 g; Carbohydrate 24 g; Fat 0 g ( 0 percent calories from fat); Cholesterol 0 mg; Sodium 1 mg; Fiber 0.3 g.