DIRECTIONS

1. Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed.
2. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved.
3. Pour dressing over salad and toss to coat.
4. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.

Ingredients

5 ea. packages raw ramen noodles, original flavor, broken up in to 1″ chunks (reserve seasoning packs)
4 1/2 cups chicken meat, cooked, diced 1/2″
1 cup green onion, sliced 1/8″
2 cups carrot, julienne 1/8″
6 cups green grapes, whole, stemmed
1 1/2 packed gallon green cabbage, shredded 1/4″-1/8
1 cup sliced almonds, toasted
1/4 cup sesame seeds, toasted

Ramen Dressing:

5 each seasoning packets from ramen
1 1/4 cups white wine vinegar
2 tablespoons sesame oil
1 cup salad oil
1 1/4 cups sugar
1 tablespoons Kosher salt
1/4 teaspoon crushed red pepper flakes

DIRECTIONS

1. Place all dry mix ingredients in a clean container; label, date, initial and refrigerate until needed.
2. In a stainless bowl, whisk together dressing ingredients until sugar is dissolved.
3. Pour dressing over salad and toss to coat.
4. Place in a clean container; label, date, initial and refrigerate for 1 hour before serving.

Notes

This is a Dairy-free recipe

Servings

34-4 oz Side Servings