Recipes
DIRECTIONS
1. Mix all ingredients together until coated with dressing.
2. Serve in 4 small bowls.
Ingredients
4 cups pre-cut lettuce
1 cup California seedless grapes
1/2 cup shredded Monterey Jack cheese
1/2 cup favorite bottled dressing
DIRECTIONS
1. Mix all ingredients together until coated with dressing.
2. Serve in 4 small bowls.
Notes
Add diced chicken or ham, if desired.
This is a Gluten-free recipe
This is a Vegetarian recipe
Servings
4 servings
Nutritional Information
Nutritional analysis per serving*: Calories 140; Protein 4.7 g; Carbohydrate 14 g; Fat 7 g; 46% Calories from Fat; Cholesterol 17.5 mg; Sodium 327 mg; Calcium 127 mg; Fiber 1.0 g.
*Using lowfat ranch dressing.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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