DIRECTIONS

Combine 2 cups of water with freekeh in a saucepan and bring to a boil. Cover, reduce heat, and simmer 18-20 minutes. Gently stir in walnuts, grapes, and red wine vinegar. Top with gorgonzola cheese. Serve warm or cold.

Ingredients

1 cup freekeh
2 cups seedless black California grapes, halved
1/2 cup walnuts, halved
1/4 cup red wine vinegar
1/4 cup gorgonzola cheese

DIRECTIONS

Combine 2 cups of water with freekeh in a saucepan and bring to a boil. Cover, reduce heat, and simmer 18-20 minutes. Gently stir in walnuts, grapes, and red wine vinegar. Top with gorgonzola cheese. Serve warm or cold.

Notes

Recipe created by Nutrition and Fitness Expert Mitzi Dulan, R.D., CSSD Serving size: 3/4 cup Servings: 5

This is a Clean-eating recipe
This is a Vegetarian recipe

Servings

5 servings