Recipes
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DIRECTIONS
Heat oven to 400 F.
Peel beets, cut into 1/2-inch wedges and toss with olive oil and salt and pepper, keeping red and yellow beets separate. Place beets on foil- or parchment-lined baking sheet. Roast until a sharp knife pierces beets easily, about 35-40 minutes. Let cool.
While beets are roasting, whisk together garlic, vinegar, tamarind, walnut oil and salt and pepper to taste. Toss beets with some of the dressing. Divide arugula among 4 serving plates and top with beets. Sprinkle with grapes, drizzle with more dressing, sprinkle with walnuts and serve.
Ingredients
6 small beets (a mix of red, Chioggia and golden), washed well
1 tablespoon extra-virgin olive oil, divided
salt and freshly ground black pepper
1 small clove garlic, minced
1 tablespoon rice vinegar
1 teaspoon tamarind concentrate
3 tablespoons walnut oil
3 cups arugula
1 cup halved green California grapes
1/4 cup toasted walnuts
DIRECTIONS
Heat oven to 400 F.
Peel beets, cut into 1/2-inch wedges and toss with olive oil and salt and pepper, keeping red and yellow beets separate. Place beets on foil- or parchment-lined baking sheet. Roast until a sharp knife pierces beets easily, about 35-40 minutes. Let cool.
While beets are roasting, whisk together garlic, vinegar, tamarind, walnut oil and salt and pepper to taste. Toss beets with some of the dressing. Divide arugula among 4 serving plates and top with beets. Sprinkle with grapes, drizzle with more dressing, sprinkle with walnuts and serve.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Paleo recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
serves 4
Nutritional Information
Nutrition information per serving: 257 calories (63% calories from fat); 19 g total fat (2 g saturated fat); 4 g protein; 21 g carbohydrate; 4.5 g fiber; 0 mg cholesterol; 247 mg sodium.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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