Recipes
DIRECTIONS
In a large bowl, combine the cabbage, grapes and apple. In a small jar, combine the vinegar, honey, mustard and olive oil. Shake well and pour over the cabbage mixture. Season heavily with both salt and pepper and let stand 30 minutes at room temperature. Serve room temperature or chilled.
Ingredients
1/2 small head red cabbage (about 1 pound), finely shredded
2 cups halved green seedless California grapes
1 Granny Smith apple, julienned
1/4 cup cider vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
DIRECTIONS
In a large bowl, combine the cabbage, grapes and apple. In a small jar, combine the vinegar, honey, mustard and olive oil. Shake well and pour over the cabbage mixture. Season heavily with both salt and pepper and let stand 30 minutes at room temperature. Serve room temperature or chilled.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
Servings
serves 8
Nutritional Information
Calories 91; Protein .8 g; Carbohydrate 15 g; Fat 4 g; 34% Calories from Fat; Cholesterol 0 mg; Sodium 128 mg; Fiber 1.7 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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