Recipes
DIRECTIONS
In a blender, combine avocado, bananas, spinach, 1 cup grapes, almond milk, ginger, and salt; blend until smooth. Pour into two bowls. Halve the remaining cup of grapes and place on top of the smoothie bowls along with the chia seeds and coconut chips. Serve.
Prep time: 10 minutes
Ingredients
1/2 avocado
2 medium bananas, sliced and frozen
1 cup packed baby spinach
2 cups green California grapes (divided)
1 cup unsweetened almond milk
1 piece of fresh ginger (1-inch length), peeled and sliced (optional)
Pinch of salt
1 tablespoon chia seeds
1 1/2 tablespoons toasted coconut chips
DIRECTIONS
In a blender, combine avocado, bananas, spinach, 1 cup grapes, almond milk, ginger, and salt; blend until smooth. Pour into two bowls. Halve the remaining cup of grapes and place on top of the smoothie bowls along with the chia seeds and coconut chips. Serve.
Prep time: 10 minutes
Notes
This recipe may support a healthy immune system.
This is a heart-smart recipe.
This recipe supports a healthy brain.
This recipe supports a healthy colon.
This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Paleo recipe
This is a Dairy-free recipe
Servings
Serves 2
Nutritional Information
Nutritional analysis per serving: Calories 370; Protein 5 g; Carbohydrate 66 g; Fat 13 g (32% Calories from Fat); Saturated Fat 3.5 g (9% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 200 mg; Fiber 10 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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