Roasted-Brussels-Sprouts-with-Grapes-and-Balsamic_v1_current

DIRECTIONS

Heat oven to 450 F.  Toss sprouts with olive oil, salt, and pepper on a baking sheet until sprouts are well-coated.  Roast until deep golden brown, about 17-20 minutes, turning the sprouts halfway through.  Stir in the grapes and roast 3-5 minutes longer.  Transfer to a bowl and drizzle with the glaze or drizzle a platter with glaze and pile sprouts on top.  Serve.

Note: Balsamic glaze is a flavorful condiment that adds a rich, sweet and tangy finish to whatever it is drizzled on.

Prep time: 15 minutes
Cook time: 20 minutes

Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise
2 tablespoons extra-virgin olive oil
Pinch of salt
Freshly ground black pepper to taste
1 cup red California grapes
2 tablespoons ready-to-use balsamic glaze

DIRECTIONS

Heat oven to 450 F.  Toss sprouts with olive oil, salt, and pepper on a baking sheet until sprouts are well-coated.  Roast until deep golden brown, about 17-20 minutes, turning the sprouts halfway through.  Stir in the grapes and roast 3-5 minutes longer.  Transfer to a bowl and drizzle with the glaze or drizzle a platter with glaze and pile sprouts on top.  Serve.

Note: Balsamic glaze is a flavorful condiment that adds a rich, sweet and tangy finish to whatever it is drizzled on.

Prep time: 15 minutes
Cook time: 20 minutes

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

Serves 4

Nutritional Information

Nutritional analysis per serving: Calories 150; Protein 3 g; Carbohydrate 20 g; Fat 7 g (42% Calories from Fat); Saturated Fat 1 g (6% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 30mg; Fiber 4 g.