Chipotle-Lime-Shrimp-and-California-Grape-Skewers

DIRECTIONS

Heat oven to 400 F. In a medium bowl, combine the oil, cilantro, chipotle powder, garlic, and lime juice. Add the shrimp and grapes. Toss to coat.

Starting and ending with the grapes, thread the shrimp and grapes onto the skewers in an alternating pattern. Arrange the skewers on a baking sheet in a single layer. Roast for 8 minutes. Enjoy immediately with lime wedges and extra cilantro if desired.

Ingredients

2 tablespoons oil
1/4 cup chopped fresh cilantro
1/4 teaspoon chipotle powder
2 garlic cloves, minced
1 lime, juiced
1 pound medium shrimp (41/50 CT), tail-on, peeled and deveined
1 1/2 cups California grapes
10 (8-inch) wooden skewers

DIRECTIONS

Heat oven to 400 F. In a medium bowl, combine the oil, cilantro, chipotle powder, garlic, and lime juice. Add the shrimp and grapes. Toss to coat.

Starting and ending with the grapes, thread the shrimp and grapes onto the skewers in an alternating pattern. Arrange the skewers on a baking sheet in a single layer. Roast for 8 minutes. Enjoy immediately with lime wedges and extra cilantro if desired.

Notes

Recipe created by Marisa Moore, MBA, RDN, LD for the California Table Grape Commission.

This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Paleo recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

10 skewers

Nutritional Information

Nutrition analysis per skewer: Calories 90; Protein 8 g; Carbohydrate 6 g; Fat 3.5 g (35% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 75 mg;
Sodium 330 mg; Fiber 0 g.