
Entree
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High Protein Chicken Salad with California Grapes
Type: | Entree |
Servings Size: | Yield: Makes 6 servings |

Grilled Flatbread with California Grapes, Beef Bacon, Goat Cheese, and Caramelized Onions
Type: | Entree |
Servings Size: | Yield: Makes 8 servings (2 whole flatbreads) |

Grilled Chicken Paillard with California Grapes and Arugula Salad
Type: | Entree |
Servings Size: | Yield: Makes 2 servings |

Southwest Charred Corn Salad with California Grapes
Type: | Entree |
Servings Size: | Yield: Makes 4 servings (6 cups) |

Chicken and California Grape Cauliflower-Rice Bowl
Type: | Entree |
Servings Size: | Yield: Makes 4 servings |

Farro Salad with California Grapes, Feta, and Pistachios
Type: | Entree |
Servings Size: | Yield: Makes 4 servings |

Sweet and Tangy Pickled Grape Dogs
Type: | Entree |
Servings Size: | Makes 2 1/4 cups of grape relish (Eight 1/4 cup servings) |

Honey-Lime Quinoa and California Grape Salad
Type: | Entree |
Servings Size: | Makes 6 (1 1/3 cup) servings. |

Sweet n’ Hot Thai Curry Chicken Salad with Grapes
Type: | Entree |
Servings Size: | Yield: Makes 4 servings |

Chicken Sheet Pan Dinner with Grapes, Carrots, and Parsnips
Type: | Entree |
Servings Size: | Makes 4 servings |

Moroccan Chicken and Grape Bowl with Preserved Lemon and Grape Vinaigrette
Type: | Entree |
Servings Size: | Makes 4 servings |

Harissa-Spiced Steak with Grape and Preserved Lemon Salad
Type: | Entree |
Servings Size: | Makes 4 servings |

Greek Chicken and Grape Salad with Lemon Tahini Dressing
Type: | Entree |
Servings Size: | Makes 4 servings |

Stuffed Challah French Toast with Grapes and Cream Cheese
Type: | Entree |
Servings Size: | makes 4 servings Serving size: 1 piece |

Grilled Panini with Mozzarella, Grapes and Arugula
Type: | Entree |
Servings Size: | 4 servings Serving size: 1 sandwich |

Pistachio-Crusted Halibut with Grape Salsa
Type: | Entree |
Servings Size: | makes 4 servings Serving size: 1 filet and 1/2 cup salsa |

Parmesan Penne Bake with Grapes, Artichokes and Chicken
Type: | Entree |
Servings Size: | 18-24 servings. Hotel Pan Cut: 3×6=24 servings; 4×6=18 servings. |

Mediterranean Grilled Chicken and Grape Skewers
Type: | Entree |
Servings Size: | Makes 4 entrée servings; 6 appetizer servings |

Fresh Spring Rolls with Grapes, Shrimp and Tri-Color Nuoc Cham
Type: | Entree |
Servings Size: | 1 serving |