Korean Barbeque-Spiced Flank Steak and Grape Skewers
Type: | foodservice |
Servings Size: | Serves 8 skewers |
Grilled Spiced Pork and Grape Kebabs
Type: | foodservice |
Servings Size: | Serves: 8 (2 skewers per serving) |
Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce
Type: | foodservice |
Servings Size: | Makes 4 servings |
Tuna Salad with Grapes and Lemon Tarragon Dressing
Type: | foodservice |
Servings Size: | 3 quarts of prepared tuna salad |
Chicken Tandoori and California Grape Brochettes
Type: | foodservice |
Servings Size: | 30 skewers (6″ size) |
Parmesan Penne Bake with Grapes, Artichokes and Chicken
Type: | foodservice |
Servings Size: | 18-24 servings. Hotel Pan Cut: 3×6=24 servings; 4×6=18 servings. |
Fresh Spring Rolls with Grapes, Shrimp and Tri-Color Nuoc Cham
Type: | foodservice |
Servings Size: | 1 serving |