Recipes
DIRECTIONS
Combine all of the dressing ingredients in a blender and mix until smooth.
In a large bowl, combine the spinach, chicken, cucumber, grapes and soybeans. Toss with the dressing and add salt and pepper if desired. Plate and serve immediately.
Ingredients
4 cups washed fresh spinach
2 boneless skinless chicken breasts, grilled and then diced
1 cup peeled, seeded cucumber, in half-inch chunks
1 cup green California seedless grapes, halved
1/2 cup frozen shelled soybeans (edamame), thawed
Sweet Ginger Dressing:
1/2 cup seasoned rice vinegar
1 clove fresh garlic, minced or pressed
1 Tablespoon minced candied ginger
4 Tablespoons vegetable oil
1/2 teaspoon toasted sesame oil
DIRECTIONS
Combine all of the dressing ingredients in a blender and mix until smooth.
In a large bowl, combine the spinach, chicken, cucumber, grapes and soybeans. Toss with the dressing and add salt and pepper if desired. Plate and serve immediately.
Notes
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe
This recipe may support a healthy immune system.
Servings
4 servings
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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