black-fruits-in-lavender-honey-glaze

DIRECTIONS

1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
2. In a large bowl, combine fruits for salad.
3. Pour lavender honey glaze over fruits and toss gently to coat.
4. Garnish with fresh lavender blossom sprigs.

Ingredients

Lavender Honey Glaze:

1-1/2 teaspoons lavender blossoms, dried
1/2 cup honey, warmed
1 tablespoon fresh orange zest
1/2 cup orange juice, fresh squeezed
Fruit Salad:

4 cups California black seedless grapes
3 cups blackberries
3 cups dark, sweet cherries (such as Bing), pitted
2 cups black-skin plums, sliced
12 fresh lavender blossom sprigs, for garnish

DIRECTIONS

1. In a small bowl, whisk together lavender honey glaze ingredients until well combined.
2. In a large bowl, combine fruits for salad.
3. Pour lavender honey glaze over fruits and toss gently to coat.
4. Garnish with fresh lavender blossom sprigs.

Notes

Lavender, which is used in many Provencal French dishes, adds a fragrant note to this fruit salad. Sage or thyme also works well.

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

12 1-cup servings

Nutritional Information

Calories 127; Protein 1.2g; Fat 0.6g; Calories from Fat 4%; Carbohydrate 32g; Cholesterol 0mg; Fiber 3.3g; Sodium 2mg.