blackberry-grape-crisp

DIRECTIONS

Preheat oven to 350 F. In electric mixer combine crumb topping ingredients and mix until crumbly about 3-5 minutes. You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside. In small bowl combine sugar and cornstarch until well mixed. In separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into 8-inch square baking dish. Sprinkle crumb topping over fruit, coating evenly. Place pan in oven and bake for 40-45 minutes or until top is golden brown and fruit is bubbling around edges.

Ingredients

Crumb Topping:

1/2 cup rolled oats
1 1/4 cups flour
3/4 cup brown sugar, packed
1/4 teaspoon salt
1/2 cup cup butter
1 teaspoon vanilla extract

Fruit Filling:

1/4 cup white sugar
1 tablespoon cornstarch
3 cups California seedless black grapes, separated and rinsed
3 cups blackberries, fresh or frozen
whip cream or ice cream if desired

DIRECTIONS

Preheat oven to 350 F. In electric mixer combine crumb topping ingredients and mix until crumbly about 3-5 minutes. You should see pea-sized pieces. Do not over-mix or mixture will become a solid mass. Set aside. In small bowl combine sugar and cornstarch until well mixed. In separate mixing bowl, combine grapes and blackberries. Sprinkle sugar and cornstarch over fruit and toss to coat. Place into 8-inch square baking dish. Sprinkle crumb topping over fruit, coating evenly. Place pan in oven and bake for 40-45 minutes or until top is golden brown and fruit is bubbling around edges.

Notes

This can also be baked in individual ramekins for a more elegant presentation. Bake time will be shortened to 25-30 minutes.

This is a Vegetarian recipe

 

Servings

4-6 servings

Serving Suggestions

Serve warm with whipped cream or ice cream.