DIRECTIONS

Remove the grapes from the stems and arrange them on a baking sheet in a single layer. Freeze until they’re solid, about 4 hours.

In a food processor, puree the frozen grapes, scraping down the sides of the processor as needed. Add the honey, lemon zest and yogurt, and continue to puree until everything is smooth. Once everything is blended, it’s ready to enjoy!

Ingredients

3 cups green Grapes from California
2 tablespoons honey
1 teaspoon lemon zest, finely grated
2 tablespoons non-fat vanilla yogurt

DIRECTIONS

Remove the grapes from the stems and arrange them on a baking sheet in a single layer. Freeze until they’re solid, about 4 hours.

In a food processor, puree the frozen grapes, scraping down the sides of the processor as needed. Add the honey, lemon zest and yogurt, and continue to puree until everything is smooth. Once everything is blended, it’s ready to enjoy!

Notes

Recipe created Shauna Grow of @ChicOver50

Servings

Yield: Makes 4 servings

Nutritional Information

Nutritional analysis per serving: Calories 120; Protein 1 g; Carbohydrate 30 g; Fat 0 g; Saturated Fat 0 g; Cholesterol 0 mg; Sodium 10 mg; Fiber 1 g.