carrot-slaw

DIRECTIONS

In a small bowl, whisk together orange juice concentrate, lime juice, chile, and salt. In a separate serving bowl, combine carrots, grapes, jicama, cilantro, and peanuts. Pour dressing over the top. Toss to coat all ingredients; chill until ready to serve.

Ingredients

1/3 cup orange juice concentrate (undiluted)
2 teaspoons lime juice
1 1/2 teaspoons minced habanero chile
1/2 teaspoon salt
3 large carrots, shredded
2 cups California grapes, halved
1 1/2 cups peeled and julienned jicama
1/2 cup chopped fresh cilantro
1/2 cup salted peanuts, coarsely chopped

DIRECTIONS

In a small bowl, whisk together orange juice concentrate, lime juice, chile, and salt. In a separate serving bowl, combine carrots, grapes, jicama, cilantro, and peanuts. Pour dressing over the top. Toss to coat all ingredients; chill until ready to serve.

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

8 servings

Nutritional Information

Nutritional analysis per serving: Calories 136; Protein 3g; Carbohydrate 19g; Fat 6g (37% Calories from Fat); Saturated Fat 1.4g (9% Calories from Saturated Fat); Cholesterol 0mg; Sodium 219mg; Fiber 3g.