DIRECTIONS

Puree grapes in a high-speed blender until very smooth. Transfer to a medium saucepan and bring to a simmer. Reduce heat to low and cook for 10 to 15 minutes or until reduced to 1 cup. Cover and refrigerate until well chilled. Stir into creamer and pour into the bowl of an ice cream maker. Freeze according to manufacturer’s directions. Transfer to a freezer-safe container; cover and freeze until firm.

Ingredients

1 pound stemmed black Grapes from California*
12 ounces vanilla oat coffee creamer, well chilled
12 ounces unsweetened oat coffee creamer, well chilled

DIRECTIONS

Puree grapes in a high-speed blender until very smooth. Transfer to a medium saucepan and bring to a simmer. Reduce heat to low and cook for 10 to 15 minutes or until reduced to 1 cup. Cover and refrigerate until well chilled. Stir into creamer and pour into the bowl of an ice cream maker. Freeze according to manufacturer’s directions. Transfer to a freezer-safe container; cover and freeze until firm.

Notes

*For a lighter color, use 3/4 pound black grapes and 1/4 pound red.

Make sure the ice cream maker bowl is well chilled or even frozen before making this ice cream.

This is a Dairy-free recipe

This is a Low-sodium recipe

This is a Vegan recipe

This is a Vegetarian recipe

This recipe supports heart health.

Servings

Makes 8 (1/2 cup) servings.

Nutritional Information

Nutritional analysis per serving: 140 Calories; Protein 0 g; Carbohydrate 22 g; Fat 6 g (39% Calories from Fat); Saturated Fat 0 g; Cholesterol 0 mg; Sodium 45 mg; Fiber 1 g.