crisp-grape-tarts

DIRECTIONS

Cut each phyllo pastry sheet into six squares, about 4 inches each. Layer six squares of phyllo pastry in each of six muffin cups, brushing each layer with butter and placing the corners of the squares to create a petal effect. Bake at 375 degrees F for 10 minutes or until phyllo is crisp and lightly browned. Brush bottom of each pastry cup lightly with honey, using about 1 tablespoon among the 6 cups. Remove phyllo cups from muffin pan and cool on baking rack. Toss grapes with liqueur and remaining 2 tablespoons honey. Mix well and let stand 30 minutes.

Fill phyllo cups with 1 tablespoon yogurt and 1/4 cup glazed grapes just before serving.

Ingredients

6 sheets phyllo pastry (see note)
1/4 cup butter, melted
3 tablespoons honey (divided)
1 1/2 cups California seedless grapes
2 tablespoons orange flavor liqueur
3/4 cup vanilla yogurt (see note)

DIRECTIONS

Cut each phyllo pastry sheet into six squares, about 4 inches each. Layer six squares of phyllo pastry in each of six muffin cups, brushing each layer with butter and placing the corners of the squares to create a petal effect. Bake at 375 degrees F for 10 minutes or until phyllo is crisp and lightly browned. Brush bottom of each pastry cup lightly with honey, using about 1 tablespoon among the 6 cups. Remove phyllo cups from muffin pan and cool on baking rack. Toss grapes with liqueur and remaining 2 tablespoons honey. Mix well and let stand 30 minutes.

Fill phyllo cups with 1 tablespoon yogurt and 1/4 cup glazed grapes just before serving.

Notes

You may use whipped cream cheese or prepared vanilla pudding instead of yogurt, if you prefer. Roll remaining phyllo from the purchased package in waxed paper; then in plastic wrap and store according to package recommendation.

This is a Vegetarian recipe

Servings

6 servings

Nutritional Information

Using yogurt: Calories 194; Protein 3 g; Fat 8 g; Carbohydrates 26 g; Cholesterol 22 mg; Fiber 1.0 g; Sodium 150 mg.