DIRECTIONS

Heat broiler to high. Rub one side of the baguette slices with the cut sides of the garlic and brush with 1 tablespoon of the olive oil. Broil on both sides until crisp and golden, about 1 minute per side. Set aside. In a large bowl, combine the remaining tablespoon of oil, tuna, capers, grapes, thyme, black pepper, and cayenne. Divide mixture between baguette slices and serve.

Ingredients

8 thin diagonal slices baguette
1 garlic clove, peeled and cut in half
2 tablespoons extra-virgin olive oil (divided)
1 can (5-ounce) tuna packed in olive oil, drained
2 teaspoons capers, roughly chopped
1/2 cup quartered California grapes
1 teaspoon chopped thyme
1/4 teaspoon freshly ground black pepper
Pinch of cayenne

DIRECTIONS

Heat broiler to high. Rub one side of the baguette slices with the cut sides of the garlic and brush with 1 tablespoon of the olive oil. Broil on both sides until crisp and golden, about 1 minute per side. Set aside. In a large bowl, combine the remaining tablespoon of oil, tuna, capers, grapes, thyme, black pepper, and cayenne. Divide mixture between baguette slices and serve.

Notes

This recipe supports heart health and brain health.

Servings

Makes 8 crostini

Nutritional Information

Nutritional analysis per crostini: Calories 110; Protein 6 g; Carbohydrate 10 g; Fat 5 g (41% Calories from Fat); Saturated Fat 0.5 g (4% Calories from Saturated Fat); Cholesterol 5 mg; Sodium 130 mg; Fiber 0 g.