Recipes
DIRECTIONS
Arrange grapes, bread, cheese, ham, turkey, and kiwifruit on serving platter. Each ingredient looks best if arranged in its own group. Overlap bread and Swiss cheese in rows, if desired. Roll up slices of ham or turkey. Mound Cheddar cheese cubes and kiwi fruit. Place crackers in a basket nearby.
Ingredients
8 small California grape clusters
8 slices thinly sliced cocktail-size bread
4 thin slices reduced-fat Swiss cheese (2 oz.)
16 assorted crackers
8 thin slices roasted turkey, skinless
1 cup reduced-fat Cheddar cheese cubes (about 2 oz.)
4 kiwifruit, cut into wedges
DIRECTIONS
Arrange grapes, bread, cheese, ham, turkey, and kiwifruit on serving platter. Each ingredient looks best if arranged in its own group. Overlap bread and Swiss cheese in rows, if desired. Roll up slices of ham or turkey. Mound Cheddar cheese cubes and kiwi fruit. Place crackers in a basket nearby.
Servings
Feeds 10 people as a snack
Nutritional Information
Nutritional analysis per serving: Calories 191; Protein 12 g; Carbohydrate 27 g; Fat 5 g; 23% Calories from Fat; Sat Fat 2.5 g; 11% Calories from Sat Fat; Cholesterol 28 mg; Sodium 210 mg; Calcium 126 mg; Fiber 2.3 g.
ADDITIONAL RECIPES
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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