DIRECTIONS

Heat oven to 350 F.

Pat cookie dough into bottom of greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.

In electric mixer, beat cream cheese and sour cream. Gradually add sugar then lemon juice; beat until completely mixed and fluffy. Spread mixture over entire surface of baked cookie dough.

Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.

Ingredients

16.5 ounces sugar cookie dough, prepared
4 ounces nonfat cream cheese, softened
1/4 cup low-fat sour cream
3 tablespoons granulated sugar
1 tablespoon lemon juice
1 1/4 cups black California grapes
1/2 cup red California grapes
2 kiwifruit, pared and sliced

DIRECTIONS

Heat oven to 350 F.

Pat cookie dough into bottom of greased 10-inch tart pan. Bake for 10-12 minutes or until lightly browned. Cool completely.

In electric mixer, beat cream cheese and sour cream. Gradually add sugar then lemon juice; beat until completely mixed and fluffy. Spread mixture over entire surface of baked cookie dough.

Arrange grapes and other fruit as desired, covering entire surface with fruit; press gently. Refrigerate until chilled.

Notes

This is a Vegetarian recipe

Servings

serves 10

Nutritional Information

Nutrition information per serving: 275 calories (35% calories from fat); 11 g total fat (3 g saturated fat); 4 g protein; 41 g carbohydrate; < 1 g fiber; 20 mg cholesterol; 214 mg sodium.