Recipes
DIRECTIONS
Fill eight 3-ounce ice-pop molds with halved grapes. Pour in the lemonade to just cover fruit. Insert ice-pop stick handles. Place in freezer for at least 3 hours, or until frozen.
Ingredients
2 cups halved California grapes
1 1/3 cups lemonade
DIRECTIONS
Fill eight 3-ounce ice-pop molds with halved grapes. Pour in the lemonade to just cover fruit. Insert ice-pop stick handles. Place in freezer for at least 3 hours, or until frozen.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
Serves 8
Nutritional Information
Nutritional analysis per serving: Calories 40; Protein 0 g; Carbohydrate 11 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 0 g.
ADDITIONAL RECIPES
Frozen Yogurt-dipped Grapes
| Type: | Dessert |
| Serving Size: | Serves 6 (10 grapes per serving) |
Frosty Fresh Grape Pops
| Type: | Dessert |
| Serving Size: | 4 juice pops or 8 juice pops with grapes |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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