Recipes
DIRECTIONS
Rinse clusters under running water and drain well. Pick the grapes off their stems or place full clusters on a cookie sheet and put in the freezer. After two hours, grapes will be ready to eat. For a festive twist, use them as ice cubes.
Ingredients
Clusters of fresh red, green or black seedless California grapes
DIRECTIONS
Rinse clusters under running water and drain well. Pick the grapes off their stems or place full clusters on a cookie sheet and put in the freezer. After two hours, grapes will be ready to eat. For a festive twist, use them as ice cubes.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Paleo recipe
This is a Dairy-free recipe
ADDITIONAL RECIPES
Grape Raita with Toasted Pitas
| Type: | Snack |
| Serving Size: | 2 cups raita, about 32 pita crackers |
Frozen Yogurt-dipped Grapes
| Type: | Snack |
| Serving Size: | Serves 6 (10 grapes per serving) |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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