DIRECTIONS

Combine tuna, grapes, dressing, onion and mayonnaise in a medium bowl, just stir until combined. Cut open bread and place lettuce leaves on half bread pieces. Spread tuna salad over lettuce, pressing down slightly. Top with remaining bread.

Ingredients

1 can tuna, drained
1/2 cup California red seedless grapes, halved
1/4 cup bottled olive oil and vinegar dressing
1/4 cup red onion, finely chopped
1/4 cup chopped celery
1 tablespoon light mayonnaise
4 pieces croissants for focaccia bread
4 leaves green leaf lettuce

DIRECTIONS

Combine tuna, grapes, dressing, onion and mayonnaise in a medium bowl, just stir until combined. Cut open bread and place lettuce leaves on half bread pieces. Spread tuna salad over lettuce, pressing down slightly. Top with remaining bread.

Notes

This is a Dairy-free recipe

Servings

2 to 4

Serving Suggestions

Grapes and an olive oil-based dressing make this tuna salad a little out of the ordinary. Served on a flaky croissant or a savoury focaccia bread, this salad is pretty, as well as tasty.