DIRECTIONS

To shape the football bowl: Wet a paper towel and squeeze out the excess water. Place the damp paper towel over waffle cone bowl and microwave for about 30 seconds. Remove bowl and place pointer fingers inside on either side. Use thumb and middle finger to brace the outside and gently stretch the bowl into a football shape with pointer fingers.

To fill the bowl: Once shaped, fill the waffle cone football bowl with fresh California grapes.

To make the laces: Melt white chocolate and pour into a squeeze bottle. On parchment paper, use the bottle to create football lace shapes; let the chocolate dry completely. Once the laces are set, lift them from the paper and place on top of each football-shaped treat.

Ingredients

6 waffle cone bowls
6 cups fresh Grapes from California
White chocolate (for laces)

DIRECTIONS

To shape the football bowl: Wet a paper towel and squeeze out the excess water. Place the damp paper towel over waffle cone bowl and microwave for about 30 seconds. Remove bowl and place pointer fingers inside on either side. Use thumb and middle finger to brace the outside and gently stretch the bowl into a football shape with pointer fingers.

To fill the bowl: Once shaped, fill the waffle cone football bowl with fresh California grapes.

To make the laces: Melt white chocolate and pour into a squeeze bottle. On parchment paper, use the bottle to create football lace shapes; let the chocolate dry completely. Once the laces are set, lift them from the paper and place on top of each football-shaped treat.

Notes

Recipe created by Jennifer Jones of @YoungWildMeFamily.

Servings

Yield: Makes 6 servings

Nutritional Information

Nutritional analysis per serving: Calories 160; Protein 2 g; Carbohydrate 38 g; Fat 1 g (6% Calories from Fat); Saturated Fat 0 g; Cholesterol 0 mg; Sodium 20 mg; Fiber 1 g.