grape-buttermilk-frappe

DIRECTIONS

Six to eight hours before preparing, freeze the grape juice in an ice cube tray to make about 4 cubes.

To prepare frappé, combine grapes, buttermilk, 1 1/2 tablespoons of the sugar, and the vanilla in a blender. Blend until very smooth. Add grape juice cubes and blend until smooth. Taste and blend in additional sugar if necessary. Strain if desired and divide into chilled glasses.

Ingredients

1/2 cup white grape juice
1 cup red or green California seedless grapes
1 cup buttermilk
1 1/2 to 2 tablespoons sugar or to taste
1/2 teaspoon vanilla extract

DIRECTIONS

Six to eight hours before preparing, freeze the grape juice in an ice cube tray to make about 4 cubes.

To prepare frappé, combine grapes, buttermilk, 1 1/2 tablespoons of the sugar, and the vanilla in a blender. Blend until very smooth. Add grape juice cubes and blend until smooth. Taste and blend in additional sugar if necessary. Strain if desired and divide into chilled glasses.

Notes

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe

Servings

makes 2 servings

Nutritional Information

Nutritional analysis per serving: Calories 170; Protein 5 g; Carbohydrate 35 g; Fat 1.6 g (8% Calories from Fat); Saturated Fat <1 g (4% Calories from Saturated Fat); Cholesterol 4 mg; Sodium 131 mg; Fiber .9 g.