DIRECTIONS

In mixing bowl whisk together dressing ingredients until well combined. Toss dressing with salad ingredients to combine.

This makes a great entrée salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap.

Ingredients

Dressing:

3 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons honey
1 tablespoon sesame oil
1/4 teaspoon red chili flakes

Salad:

1/2 cup roasted and salted cashews
3 cups chicken meat, cooked and chopped into 1/2″ cubes
1/4 cup green onions, thinly sliced
1-1/2 cups California seedless grapes, separated and rinsed

DIRECTIONS

In mixing bowl whisk together dressing ingredients until well combined. Toss dressing with salad ingredients to combine.

This makes a great entrée salad when piled on greens, or fill a tortilla with shredded Napa cabbage, julienne carrots and this chicken salad for an Asian wrap.

Notes

This is a Dairy-free recipe

Servings

4 1/2 cups

Nutritional Information

Calories 200; Protein 16 g; Carbohydrate 11.4 g; Fat 10.3 g; 46% Calories from Fat; Saturated Fat 2 g; Cholesterol 40 mg; Sodium 425 mg; Fiber .6 g.