DIRECTIONS

SALAD
1. Toss salad ingredients together.
2. Place in clean container, label, date, initial and store refrigerated.
MINT SPLASH:
1. Whisk honey into lime juice to dissolve.
2. Add mint.
Place in clean container, label, date, initial and store refrigerated.

Ingredients

Salad:

4 cups California green seedless grapes, whole, stemmed
6 cups honey dew melon, peeled and seeded and cut in 1-inch cubes
Mint Splash (recipe follows)

Mint Splash:

1/2 cup lime juice, fresh
2 tablespoons honey
1 1/2 tbsp. mint, finely chopped

DIRECTIONS

SALAD
1. Toss salad ingredients together.
2. Place in clean container, label, date, initial and store refrigerated.
MINT SPLASH:
1. Whisk honey into lime juice to dissolve.
2. Add mint.
Place in clean container, label, date, initial and store refrigerated.

Notes

This is also fun to make with 3 colors of grapes.

This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

16-4 oz. servings

Serving Suggestions

Immediately before serving, toss together Grape-Melon salad and Mint Splash.

Nutritional Information

Calories 61; Protein 1g; Fat 1g; 4% Calories from Fat; Carbohydrate 16g; Cholesterol 0mg; Fiber 1g; Sodium 7mg.