Recipes
DIRECTIONS
Skewer grapes onto each straw from end to end, alternating colors. Serve with Honey Peanut Butter Dip.
Honey Peanut Butter Dip: Whisk ingredients together until smooth. Portion into 1 oz. servings to accompany skewers.
Ingredients
24 each red California seedless grapes (about 3/4 cup)
36 each green California seedless grapes (about 1 1/8 cup)
12 each thin plastic 5 ½ -inch drink stirrers (skewers)
2 tablespoons Honey Peanut Butter Dip (recipe follows)
Honey Peanut Butter Dip:
1/4 cup reduced fat peanut butter, smooth
1/4 cup honey
1/8 teaspoon cinnamon
1 tablespoon warm water
DIRECTIONS
Skewer grapes onto each straw from end to end, alternating colors. Serve with Honey Peanut Butter Dip.
Honey Peanut Butter Dip: Whisk ingredients together until smooth. Portion into 1 oz. servings to accompany skewers.
Notes
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
4 servings
Nutritional Information
Nutritional analysis per serving: 187 Calories ; Protein 5 g; Carbohydrate 37 g; Fat 6 g (25% Calories from Fat); Saturated Fat 1 g (4% Saturated Fat); Cholesterol 0 mg; Sodium 99 mg; Fiber 2 g.
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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