Recipes
DIRECTIONS
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge and more grapes.
Ingredients
3 wedges lime
12 mint leaves
6 large red California grapes, halved, plus more for garnish
2 teaspoons sugar
2 ounces white rum
Ice
Club soda
DIRECTIONS
In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda. Top with the reserved lime wedge and more grapes.
Notes
This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
Servings
1 Serving
Nutritional Information
Nutritional information per serving: Calories 200; Protein 0 g; Carbohydrate 18 g; Fat 0 g; Cholesterol 0 mg; Sodium 0 mg; Fiber 1 g.
ADDITIONAL RECIPES
San Joaquin Sangria
| Type: | Beverages |
| Serving Size: | Makes approximately 4 cups. |
Grape Buttermilk Frappé
| Type: | Beverages |
| Serving Size: | makes 2 servings |
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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