grape-raita-with-toasted-pitas

DIRECTIONS

For Pita:
Combine olive oil and garlic and brush on split pita breads. Lay out in a single layer on baking sheets and bake at 350 F for about 15 minutes until golden brown and crisp. Let cool slightly, then break each pita into about 4 pieces.
For Raita:
Combine all ingredients in bowl and mix until well combined.

Ingredients

Toasted Pitas

8 whole pita bread pockets, split apart into 2 flat rounds
1/4 cup olive oil
2 cloves garlic, fresh minced

Raita

1 cup yogurt, plain
3/4 cup green seedless grapes, quartered or coarsely chopped
3/4 cup cucumbers, seeded, diced 1/4
1/2 cup green onion, thinly sliced
1 tablespoon dill, fresh minced
1 tablespoon lemon juice, fresh
1 teaspoon salt
1/4 teaspoon black pepper, ground
1 tablespoon parsley, fresh minced

DIRECTIONS

For Pita:
Combine olive oil and garlic and brush on split pita breads. Lay out in a single layer on baking sheets and bake at 350 F for about 15 minutes until golden brown and crisp. Let cool slightly, then break each pita into about 4 pieces.
For Raita:
Combine all ingredients in bowl and mix until well combined.

Notes

This is a Vegetarian recipe

Servings

2 cups raita, about 32 pita crackers

Serving Suggestions

Serve pita and raita as an appetizer.

Nutritional Information

Serving=1/4 cup raita and 8 crackers: Calories 261; Protein 7g; Fat 8g; Calories from Fat 28%; Carbohydrate 40g; Cholesterol 2mg; Fiber 2g; Sodium 637mg.