grape-rosemary-focaccia

DIRECTIONS

1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.

2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.

3. Bake at 400 F 10 minutes or until topping and edges of bread brown.

Remove from heat. Cut each into 8 pieces.

Ingredients

1/4 cup garlic puree
1/4 cup olive oil
3 cups (1 lb. 2 oz.) California seedless grapes, halved
3/4 cup Parmesan cheese, shredded
1 teaspoon fresh rosemary, finely chopped
1 lb. 4 oz. ready-to-bake pizza dough

DIRECTIONS

1. Sauté garlic in olive oil. Add grapes and heat thoroughly. Remove pan from heat; add cheese and rosemary; mix well.

2. Press pizza dough to fit two 12-inch pizza pans. Spread mixture evenly between the two pans.

3. Bake at 400 F 10 minutes or until topping and edges of bread brown.

Remove from heat. Cut each into 8 pieces.

Notes

This is a Vegetarian recipe

Servings

16 Servings

Nutritional Information

Calories 132; Carbohydrates 19 g; Protein 3.5 g; Fat 5 g (Calories from Fat 34%); Cholesterol 2 mg; Sodium 192 mg; Fiber 0.7 g.