DIRECTIONS

Place the grape halves in a 1½-to 2-quart pitcher and pour in the wine and brandy. Add the orange and nectarine slices to the pitcher, stir, cover and refrigerate at least 8 hours or overnight.

When ready to serve, fill 4 tall glasses with about ? ice. Add a generous amount of fruit. Pour in the wine mixture to cover and then top off with the seltzer.

Ingredients

3/4 cup halved red California grapes
3/4 cup halved green California grapes
1 bottle rosé wine
1/3 cup peach brandy or orange liqueur, such as Cointreau
1 large navel orange, cut in half lengthwise and cut crosswise ¼-inch thick slices
2 ripe, medium yellow nectarines, halved and cut into slices
Ice and chilled seltzer, for serving

DIRECTIONS

Place the grape halves in a 1½-to 2-quart pitcher and pour in the wine and brandy. Add the orange and nectarine slices to the pitcher, stir, cover and refrigerate at least 8 hours or overnight.

When ready to serve, fill 4 tall glasses with about ? ice. Add a generous amount of fruit. Pour in the wine mixture to cover and then top off with the seltzer.

Servings

Yield: Makes 4 servings

Nutritional Information

Nutritional analysis per serving: 300 Calories; Protein 1 g; Carbohydrate 35 g; Fat 0 g (0% Calories from Fat); Saturated Fat 0 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 20 mg; Fiber 2 g.