green-grape-and-tomatillo-salsa

DIRECTIONS

Process all ingredients in food processor, pulsing until slightly coarse in texture.

Ingredients

8 ounces tomatillos husked and rinsed (about 5-8 tomatillos)
1 3/4 cups California green grapes, separated and rinsed
2 tablespoons cilantro, coarsely chopped
2 cloves garlic, minced
1 jalapeño, coarsely chopped (seeded if preferred for less heat)
1/2 teaspoon salt
1 tablespoon lime juice

DIRECTIONS

Process all ingredients in food processor, pulsing until slightly coarse in texture.

Notes

Prep/cook time 10 minutes Keeps refrigerated for 3 days.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

Makes 2 cups

Serving Suggestions

Serve with grilled chicken or seafood. Or serve with chips for dipping.

Nutritional Information

Nutritional analysis per serving:  Calories 37; Protein < 1g; Carbohydrate 9g; Fat .5g (12% Calories from Fat); Saturated Fat 0g; Cholesterol 0mg; Sodium 147mg; Fiber .9g.