DIRECTIONS

Grill the onion slices on a preheated, medium-hot grill for 3 minutes per side, or until soft and beginning to brown. Put the onions into a medium-sized bowl and stir the grapes, mint, lemon juice, olive oil, salt, and pepper and toss well.

Ingredients

1 Sweet Onion, cut into ¼-inch slices
1 cup seedless California grapes, halved
1/4 cup chopped mint
3 tablespoons fresh lemon juice
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper

DIRECTIONS

Grill the onion slices on a preheated, medium-hot grill for 3 minutes per side, or until soft and beginning to brown. Put the onions into a medium-sized bowl and stir the grapes, mint, lemon juice, olive oil, salt, and pepper and toss well.

Notes

Makes 6 servings.

This is a Vegan recipe
This is a Gluten-free recipe
This is a Low-sodium recipe
This is a Clean-eating recipe
This is a Vegetarian recipe
This is a Dairy-free recipe
This is a Healthy-fats recipe

Servings

6 servings

Serving Suggestions

Top grilled seafood or other meats with this flavorful relish.

Nutritional Information

Nutritional analysis per serving (relish only): Calories 42; Protein .43 g; Carbohydrates 7.4 g; Fat 2 g (31% Calories from Fat); Saturated Fat <1 g (0% Calories from Saturated Fat); Cholesterol 0 mg; Sodium 99 mg; Fiber .9 g.