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Italian Sausage Flatbread with California Grapes

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DIRECTIONS

Preheat the oven to 400 F.

Cook the sausage over medium-low heat in a nonstick skillet until cooked through. Stir in the Italian seasonings and red pepper flakes.

Gently brush the flatbread with the oil. Layer the flatbread with the sausage, chard, feta, and grapes. Bake for 15 minutes. Slice the flatbread into 8 even pieces.

Ingredients

1 hot Italian turkey sausage link, casing removed
1/8 teaspoon Italian seasoning
1/8 teaspoon red pepper flakes
1 whole grain flatbread
1 teaspoon olive oil
1/4 cup chopped Swiss chard
1/4 cup feta cheese crumbles
1/2 cup red and green seedless California grapes, sliced

DIRECTIONS

Preheat the oven to 400 F.

Cook the sausage over medium-low heat in a nonstick skillet until cooked through. Stir in the Italian seasonings and red pepper flakes.

Gently brush the flatbread with the oil. Layer the flatbread with the sausage, chard, feta, and grapes. Bake for 15 minutes. Slice the flatbread into 8 even pieces.

Notes

Recipe created by Tara Gidus, MS, RD, for the California Table Grape Commission

Servings

2 servings

RECIPE VIDEO

ADDITIONAL RECIPES

Grape and Ricotta Pita Pizzas

Grapes in a Canoe

Grape Ginger Slaw

Type:

Dietitian Recipes

Serving Size:

8 servings (about ¾ cup each)

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.