DIRECTIONS

Combine all ingredients except bread and lettuce in a medium bowl; mix well. To make sandwiches, place about 3/4 cup salad on 6 bread slices or bottom half of sandwich rolls. Top with lettuce and remaining bread.

Ingredients

2 cups chicken breast meat, cooked and chopped
1 1/2 cups halved California grapes
1/4 cup pecans, toasted and coarsely chopped
1/2 cup green onions, thinly sliced
1/4 cup celery, chopped
2 tablespoons fresh basil, chopped
1/2 cup light mayonnaise
1 tablespoon lemon juice, fresh
1/4 teaspoon each salt and pepper
12 slices bread, or 6 sandwich rolls
6 lettuce leaves

DIRECTIONS

Combine all ingredients except bread and lettuce in a medium bowl; mix well. To make sandwiches, place about 3/4 cup salad on 6 bread slices or bottom half of sandwich rolls. Top with lettuce and remaining bread.

Notes

This is a Dairy-free recipe

Servings

6 sandwiches or 4-1/2 cups chicken salad

Nutritional Information

Combine all ingredients except bread and lettuce in a medium bowl; mix well. To make sandwiches, place about 3/4 cup salad on 6 bread slices or bottom half of sandwich rolls. Top with lettuce and remaining bread.