Recipes
DIRECTIONS
Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake at 400 F 10 to 12 minutes or until cheese melts and edges brown.
Ingredients
1 (10 oz.) ready-to-bake pizza dough
1/2 cup prepared pizza sauce
4 ounces lean Canadian-style bacon, thinly sliced
1 jar (6 oz.) marinated artichoke hearts, drained and sliced
1 1/2 cups California seedless grapes, halved
1/2 cup part skim mozzarella cheese, shredded
1 tablespoon parmesan cheese, shredded
DIRECTIONS
Pat pizza dough into bottom of 10-inch pizza pan. Spread dough with sauce. Arrange Canadian-style bacon, artichoke hearts and grapes on sauce. Sprinkle cheeses evenly over top. Bake at 400 F 10 to 12 minutes or until cheese melts and edges brown.
Notes
Servings
6 servings
Nutritional Information
ABOUT California TABLE GRAPES
Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 89 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.
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