DIRECTIONS

Preheat oven to 400 F. In medium bowl, toss grapes with olive oil, then place on baking sheet and roast for 20 minutes or to desired doneness.

In a large bowl, combine greens, goat cheese, walnuts, and roasted grapes. Drizzle with balsamic glaze. Toss gently and serve.

Ingredients

2 cups Grapes from California
1 tablespoon olive oil
4 cups mixed greens (arugula, spinach, etc.)
1/4 cup crumbled goat cheese
1/4 cup toasted walnuts
Balsamic glaze for drizzle

DIRECTIONS

Preheat oven to 400 F. In medium bowl, toss grapes with olive oil, then place on baking sheet and roast for 20 minutes or to desired doneness.

In a large bowl, combine greens, goat cheese, walnuts, and roasted grapes. Drizzle with balsamic glaze. Toss gently and serve.

Notes

Recipe created by Shauna Grow of @ChicOver50.

Servings

Yield: Makes 4 servings

Nutritional Information

Calories 150; Protein 4 g; Carbohydrate 16 g; Fat 9 g (54% Calories from Fat); Saturated Fat 2 g (12% Calories from Saturated Fat); Cholesterol 10 mg; Sodium 50 mg; Fiber 1 g.