DIRECTIONS

In a food processor or blender, puree the grapes and sugar until smooth. Pour into a small saucepan and bring to a boil over high heat. Reduce the heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes. Stir in the vodka, lemon juice, basil and salt, then let cool to room temperature.

Pour the mixture into a shallow pan and freeze until hard, 3 to 4 hours. Transfer to a food processor or blender and process until smooth and creamy and lightened in color. Serve immediately. Makes 2 cups.

Ingredients

11/2 pounds (4 cups) black California seedless grapes, washed and stemmed
1/4 cup sugar
2 tablespoons vodka
2 tablespoons lemon juice
8 large basil leaves
Pinch salt

DIRECTIONS

In a food processor or blender, puree the grapes and sugar until smooth. Pour into a small saucepan and bring to a boil over high heat. Reduce the heat to a simmer and cook until mixture has reduced by about one-third, about 15 minutes. Stir in the vodka, lemon juice, basil and salt, then let cool to room temperature.

Pour the mixture into a shallow pan and freeze until hard, 3 to 4 hours. Transfer to a food processor or blender and process until smooth and creamy and lightened in color. Serve immediately. Makes 2 cups.

Notes

This is a Vegan recipe
This is a Gluten-free recipe
This is a Vegetarian recipe
This is a Dairy-free recipe

Servings

serves 4

Nutritional Information

Calories 184; Protein 1 g; Carbohydrate 44 g; Fat 0 g; Cholesterol 0 mg; Sodium 151 mg; Fiber 2 g.